Ebert Tells Us About The Pot And How To Use It

I have much to criticize when Roger Ebert strays off the movie critic's reservation but his latest post about how to use a rice cooker is, well, let's just say he's on fire:

Now you have your oatmeal. You can substitute any grain of your choice. Even amarath, seen as the favorite side dish in "The Mummy: Tomb of the Dragon Emperor." I like to use low-fat Silk soybean milk. Use what you like. Have a small or medium chopping block and a nice knife. Slice into smallish pieces the fruit of your choice. Any fruit except something like watermelon. I shouldn't have to be telling you this. Slice your bananas, your peaches, your applies, pears, plums, apricots, strawberries, your Kiwi. Throw in your blueberries, your blackberries, your boysenberries, your this berry, your that berry. Drop in maybe a couple dried prunes. No, stupid. Not all the fruits at once. We're making breakfast, not fruit compote. Let's say two fruits together are nice. Bananas and peaches make Peaches 'n Cream. Mmmm! . . .

Let's make some soup. Assemble your ingredients. Throw them in the pot. Add enough water to make it soup. Slam down the lid. This watched Pot boils. Click to Warm when the soup looks about right. If it looks undercooked, add a little more water and keep going. You will also learn to add the ingredients in a mixture in the reverse order of how long you think they'll take to cook. For example, dried beans first. Even let them sit in water and Warm for awhile. If you're in a hurry, throw them in and boil them. The hell with them. Never put in meat and chicken so soon it will overcook. There are no rules. You are Aunt Mary. The last ingredients into the Pot should be the things you like still a little crunchy, like frozen peas and corn.

Stews. Like soup only with less water, Albert Einstein.

Read the whole thing. Then get yourself a rice cooker.